Pizza Pasta

My family eats a lot of pasta and I hate making the same thing over and over again. So one of my close friends gave me this recipe and I and my family loves it! It is soo simple and taste wonderful!

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped
• 3-1/2 cups spaghetti sauce
• 1 package (16 ounces) spiral pasta, cooked and drained you can also you spaghetti noodles too
• 4 cups (16 ounces) shredded part-skim mozzarella cheese
• 8 ounces sliced pepperoni

Directions

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
• Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
• To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).