Tuesday, October 30, 2012

Elegant Chicken

This is my moms recipe and I love it!! When I make it I usually serve it with mashed potatoes and use the extra sauce that is on the chicken as a gravy! Yummmmm!


Ingredients:

  • ·         1 (2 ounce) package chipped beef skinless
  •            boneless chicken breast halves 
  •           1 pound sliced bacon 
  •           1(10.75 ounce) can condensed cream of mushroom soup 
  •           1(16 ounce) container sour cream

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Directions:


  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  3. Bake in preheated oven for 2 hours.

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